I don't think there is anything better to make a dish great other than the sauce. I found this section very intriguing and decided to try the "Tahini-Lemon Sauce" since it was described as one to make on a regular basis. I just happened to have some Tahini left over from a batch of hummus I made for a dip to take to a party. I was excited to find something to make with it as it was not exactly cheap to buy. I whipped up a batch and then was asking myself, "ok, now what?".
Leafing through a few pages, I came across the recipe for "Felafel" or Fried Hummus. I love hummus! And because it is "almost always topped with Tahini-Lemon Sauce", that was it! I made the Felafel and fell in love with this sauce and dip combination!
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