Day 3: Entree

I was very anxious to try an entree.  I love Chinese food but I have never been able to duplicate it.  I went right for the vegetable stir fry.  I followed the recipe to the letter making the long grain rice first.  Then the sauce.  Word of warning here...don't skimp on the ginger!  That's very important.  I warmed up my wok and started adding all the veggies.  This recipe is loaded with everything but the kitchen sink!  Right up my alley!!  After all the veggies were added and I poured on the sauce, something wonderful happened...all the flavors began to meld and it was sensational!  I poured this magnificent concoction over the rice and I was in heaven!  I sometimes like to "doctor up" a recipe to give it more flavor or add flavors I like.  But with this one, I wouldn't change a thing!  Its perfect!